This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
And what did he eat before scripting that miraculous win? Takeaway chicken and chocolate bars! Yes, you read that right.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
A moderately spicy but finger-lickingly good recipe.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 26 years of experience, explains how you can take charge of your health with a balanced diet and exercise.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
It is comfort food that's perfect for wet, cosy day indoors.
A great after-work dish, which is budget-friendly as well.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This recipe makes a perfect pre-dinner appetiser.
The perfect roast chicken for a gourmet weekend.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
One scrumptious cheese sandwich can contain almost 15g of saturated fat which is equal to five pieces of deep-fried chicken, says a new research.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
These dishes are meant to impress 100 per cent!
There are several more innovative ways to eat fries.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
An interesting non-vegetarian version of the beasan kadhi.
Enjoy this weekend meal that's good for two.
This is a great comfort meal to eat anytime in the day.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Aditi Singh shares her quick and simple recipe.
This Indian-style green curry chicken taco goes well with pickled radish.
Enchanting mango-chicken morsels.
Two South Indian recipes to be served with rice.
The plum chutney bring depth of flavour to this dish.
Edamame + truffle oil + basmati rice = an exquisite combo.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
