And what did he eat before scripting that miraculous win? Takeaway chicken and chocolate bars! Yes, you read that right.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A moderately spicy but finger-lickingly good recipe.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
How the world dines on Christmas.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
It is comfort food that's perfect for wet, cosy day indoors.
A great after-work dish, which is budget-friendly as well.
This recipe makes a perfect pre-dinner appetiser.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
One scrumptious cheese sandwich can contain almost 15g of saturated fat which is equal to five pieces of deep-fried chicken, says a new research.
The perfect roast chicken for a gourmet weekend.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 26 years of experience, explains how you can take charge of your health with a balanced diet and exercise.
These dishes are meant to impress 100 per cent!
There are several more innovative ways to eat fries.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
An interesting non-vegetarian version of the beasan kadhi.
Enjoy this weekend meal that's good for two.
This is a great comfort meal to eat anytime in the day.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Aditi Singh shares her quick and simple recipe.
This Indian-style green curry chicken taco goes well with pickled radish.
