Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
It is comfort food that's perfect for wet, cosy day indoors.
A great after-work dish, which is budget-friendly as well.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This recipe makes a perfect pre-dinner appetiser.
The perfect roast chicken for a gourmet weekend.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
One scrumptious cheese sandwich can contain almost 15g of saturated fat which is equal to five pieces of deep-fried chicken, says a new research.
These dishes are meant to impress 100 per cent!
There are several more innovative ways to eat fries.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
An interesting non-vegetarian version of the beasan kadhi.
Enjoy this weekend meal that's good for two.
This is a great comfort meal to eat anytime in the day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Edamame + truffle oil + basmati rice = an exquisite combo.
This Indian-style green curry chicken taco goes well with pickled radish.
Aditi Singh shares her quick and simple recipe.
Two South Indian recipes to be served with rice.
Enchanting mango-chicken morsels.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
The plum chutney bring depth of flavour to this dish.
The restaurant chains are riding the Hallyu wave -- a phenomenon about the growing global prominence of South Korean pop culture.
The smoky chicken pairs beautifully with warm flatbread.
Reshma Aslam tells you how to make the most of chicken.
This recipe has a wonderful royal touch.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
