rediffGURU Komal Jethmalani, a dietician and nutritionist with over 26 years of experience, explains how you can take charge of your health with a balanced diet and exercise.
A moderately spicy but finger-lickingly good recipe.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
It is comfort food that's perfect for wet, cosy day indoors.
A great after-work dish, which is budget-friendly as well.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This recipe makes a perfect pre-dinner appetiser.
The perfect roast chicken for a gourmet weekend.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
One scrumptious cheese sandwich can contain almost 15g of saturated fat which is equal to five pieces of deep-fried chicken, says a new research.
These dishes are meant to impress 100 per cent!
There are several more innovative ways to eat fries.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
An interesting non-vegetarian version of the beasan kadhi.
Enjoy this weekend meal that's good for two.
This is a great comfort meal to eat anytime in the day.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Aditi Singh shares her quick and simple recipe.
This Indian-style green curry chicken taco goes well with pickled radish.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Edamame + truffle oil + basmati rice = an exquisite combo.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Two South Indian recipes to be served with rice.
Enchanting mango-chicken morsels.
The plum chutney bring depth of flavour to this dish.
The smoky chicken pairs beautifully with warm flatbread.
Reshma Aslam tells you how to make the most of chicken.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
The restaurant chains are riding the Hallyu wave -- a phenomenon about the growing global prominence of South Korean pop culture.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
