The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
A moderately spicy but finger-lickingly good recipe.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
It is comfort food that's perfect for wet, cosy day indoors.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
A great after-work dish, which is budget-friendly as well.
This recipe makes a perfect pre-dinner appetiser.
One scrumptious cheese sandwich can contain almost 15g of saturated fat which is equal to five pieces of deep-fried chicken, says a new research.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The perfect roast chicken for a gourmet weekend.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
How the world dines on Christmas.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
These dishes are meant to impress 100 per cent!
There are several more innovative ways to eat fries.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
An interesting non-vegetarian version of the beasan kadhi.
Enjoy this weekend meal that's good for two.
This is a great comfort meal to eat anytime in the day.
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 26 years of experience, explains how you can take charge of your health with a balanced diet and exercise.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Aditi Singh shares her quick and simple recipe.
This Indian-style green curry chicken taco goes well with pickled radish.
